Sweet Pepper Mix

This week's mix will contain a variety of flavorful peppers like Cubanelle, Gypsy, and Glo, many of which are still in their green stage at this point in the season -- with a few starting to turn their warmer hues. Our varieties contain few seeds and have thin skins, so they're a cinch to prep for whatever dish you're adding them to. Sweet peppers are one of our favorite crops to grow, because there's no shortage of creative ways you can incorporate them in to your cooking: add them raw to your next sandwich or salad (tuna, chicken, etc.), cut them in half and serve them alongside your favorite dip (like hummus or tzatziki), slice and toss them in a saute of mixed summer vegetables, saute them with onions -- add a can of black beans -- and make a fabulous breakfast taco, slice then quick-pickle them and use as a garnish for a beautiful roasted filet of fish, or cook them slow, low, and long with onions...then drape them over a grilled steak. Sweet peppers are healthful, beautiful, versatile, and delicious. Once you start using them, you'll find yourself wanting to add them to everything! (~ 12 oz. bag)