Hakurei Turnips, bunch

Hakurei Turnips are a Japanese variety of petite "salad" turnip, which essentially means that -- unlike their larger purple-top turnip cousins -- they can be enjoyed raw. In fact, Hakurei turnips are sweet, crisp, and flavorful -- a real delight! Enjoy them sliced and added to salads or sandwiches, chopped into matchsticks and used as a garnish with radishes and fresh herbs on a bowl of chicken tortilla soup, and much more. Although we recommend eating them raw (so you can enjoy their maximum flavor), they can also be sauteed or pan-roasted; their petite size makes them very quick cooking, and these methods only deepen their already great taste.