Delicata Squash, ~ 3 lbs.

As the name suggests, delicata squash has a "delicate" skin that is entirely edible once cooked -- no peeling required! The flesh is deeply flavorful and sweet when roasted or caramelized; some even say it has a brown sugar-like flavor. To enjoy, slice and stuff the cavity with rice, meat, or other veggies and bake; or, slice delicata squash into rings and use in your favorite roasted winter squash recipe. Delicata squash is highly versatile and prized for it's flavor and ease of use!