Red Russian Kale

This unique variety of kale is easily recognized by it's rich violet-colored stems and slightly purple-tinted leaves. The leaves are flat and toothed around the edges like an oak leaf with an overall rich green color with purple-red veins. We harvest the leaves at medium-to-large size, making them perfect for sauteeing or braising. You'll quickly come to love Red Russian kale for it's slightly sweet and earthy when cooked, its tenderness, and its delicious and mild flavor.