Red Russian Kale

Leaves are harvested at medium-to-large size, making them perfect for sauteeing or braising. Sauteed in good olive oil with some garlic, Red Russian kale makes a delicious accompaniment to a variety of proteins. It can also be wilted into soups, sauteed and served for breakfast with a sunny-side-up egg, and much more! Red Russian Kale is tender once cooked, and it has a delicious, mild flavor.