Building relationships and partnering with discerning chefs in the Dallas metroplex is one of the most rewarding jobs we have. Our reputation for consistency and high quality keeps our partnerships with Dallas' best chefs strong and thriving, for more than ten years and counting.
And because we're a four season farm, we make weekly deliveries to the Dallas area year-round.
To become a customer and gain access to our farm availability, sign-up for our weekly newsletter below. We look forward to working together!