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Saturday’s CSA Box | No. 3

Scroll your mouse over the images below to find a recipe link for each veggie you received this week!  The recipe for peperonata from Andrew Carmellini is a must-try, and a great outlet for any sweet peppers you’ve still got laying around!  We’ve shared it with members for two years in a row and constantly hear good things when folks take the time to make it.  And in addition to the link above for Rigatoni with Roasted Pumpkin and Goat Cheese, here’s another option for getting the most of your pumpkin by making a simple Sugar Pumpkin Puree.